Description Progressive dairy
executives and managers for dairy-related agri-services
will be exposed to leading experts from around
the nation within and outside of agriculture.
This program is an MBA-level executive training
program targeted towards the dairy industry that
focuses on business planning, financial management,
human resource management, and risk management.
Dates & Location
March 6–10, 2005 and November 13–17,
2005; Statler Hotel, Cornell University, Ithaca,
NY.
Registration Information
Registration fee is $4,800. This includes all programs, breaks, meals, materials, surveys, and hotel accommodations. Registration and sign up for the program is on a first-serve basis and is confirmed when the first installment of the fee ($2,400) is paid. For more information, visit the Cornell Dairy Executive Program web site.
Audience Dairy executives and
agriservice personnel who are committed to being
successful in the dairy industry and are interested
in challenging how they manage their business
and taking the next step in developing their
leadership and management skills.
Instructors National and international
professionals from both within agriculture and
outside of agriculture serve as faculty of the
program.
By Attending You Will
• Develop 1- and 5-year strategic business plans
• Further develop leadership and management skills
• Perform a comprehensive self-evaluation of your business
• Join a network of dairy executives
Teaching Format Lectures, case
studies, formal discussions, group activities,
self-evaluations, and informal discussions are
all used during the session.
Contact Information
Jason Karszes
Director, Cornell Dairy Executive Program
Cornell University
304A Warren Hall
Ithaca, NY 14853-7801
